Red Snapper 16


The gin brother of the Bloody Mary. This is a much more refined brunch cocktail, but experiment with condiments for your perfect mix.



2 parts Ludlow Gin - your choice (We love No.3 or No.4)

1 part Red vermouth

1 part Campari

1/2 part Fresh lemon juice

1/2 part Fresh lime juice

4 parts Tomato juice

2 dashes Worcestershire Sauce

4 dashes Tabasco

Teaspoon olive brine

Salt & Pepper

Celery and olives to garnish


Add all the ingredients to a large glass and roll with ice into another glass. Decant everything (including ice) into a highball and garnish with celery stick and olives.

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