CarawayNo. 21

A popular ingredient in cooking, prized for its highly individual flavour. In Denmark they flavour a potent liqueur from it, Aquavit, enjoyed neat with herring. Its delicate, minty, almost menthol flavour add a freshness to gin. Little brightly covered candied caraway seeds are served as a refresher after food in India.

Appears In

Gin No 3

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